You are here

Crispy Liver Steaks

The Crispy Liver Steaks are simply irresistible. This tasty meat preparation is a personal favorite. Try this wonderful Crispy Liver Steaks recipe. I am sure you will love it!
Ingredients
  Beef liver slices 1 Pound
  Water 1 Tablespoon
  Egg 1
  Cracker crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Fat 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

1. Beat egg, add salt, lemon juice and water.
2. Dip liver slices into cracker crumbs.
3. Brown in hot fat. Do not overcook.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 661

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 16.1 g80.4%

Trans Fat 0.8 g

Cholesterol 1484.4 mg494.8%

Sodium 4164.7 mg173.5%

Total Carbohydrates 191 g63.5%

Dietary Fiber 13.2 g52.9%

Sugars 40.3 g

Protein 112 g223.7%

Vitamin A 1538% Vitamin C 21.3%

Calcium 5.1% Iron 128.7%

*Based on a 2000 Calorie diet

0 Comments

Crispy Liver Steaks Recipe