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Deep Fried Chicken Livers

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Even the non-lovers of chicken livers in my house did not turn their noses up on tasting my Deep Fried Chicken Livers dish. The cornstarch did have its own nice effect on this Deep Fried Chicken Livers recipe. A great one to try your hand at!
  Chicken livers 1 Pound
  Cornstarch 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste

1. Cut each chicken liver in 2 or 3 pieces. Dredge lightly in cornstarch.
2. Heat oil. Add livers, about half a cup at a time, and deep-fry until golden. Drain on paper toweling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 603

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 13 g65.2%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 721.2 mg30%

Total Carbohydrates 27 g9.2%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 77 g153.7%

Vitamin A 1004.9% Vitamin C 135.3%

Calcium 3.7% Iron 227.4%

*Based on a 2000 Calorie diet

Deep Fried Chicken Livers Recipe