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Deep Fried Chicken Livers

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Even the non-lovers of chicken livers in my house did not turn their noses up on tasting my Deep Fried Chicken Livers dish. The cornstarch did have its own nice effect on this Deep Fried Chicken Livers recipe. A great one to try your hand at!
Ingredients
  Chicken livers 1 Pound
  Cornstarch 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

1. Cut each chicken liver in 2 or 3 pieces. Dredge lightly in cornstarch.
2. Heat oil. Add livers, about half a cup at a time, and deep-fry until golden. Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Chicken

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4.09412
Average: 4.1 (17 votes)