This Simmered And Deep Fried Chicken Livers is indeed a great way to fix Chicken Livers. I have been fixing chicken livers as in this Simmered And Deep Fried Chicken Livers chinese recipe for many years now. Its high time you check it out!
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
1 Cup (16 tbs)
2 Cup (32 tbs) (For Frying)
1. Place chicken livers in a saucepan, along with water, soy sauce, sugar and cinnamon. Bring to a boil; then simmer, covered, 15 minutes. Drain, discarding liquid, and let cool.
2. Meanwhile mince almond meats and scallions.
3. Heat oil. Dredge livers with flour; then add, half a cup at a time, and deep-fry until golden. Drain on paper toweling.