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Simmered And Deep Fried Chicken Livers

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This Simmered And Deep Fried Chicken Livers is indeed a great way to fix Chicken Livers. I have been fixing chicken livers as in this Simmered And Deep Fried Chicken Livers chinese recipe for many years now. Its high time you check it out!
Ingredients
  Chicken livers 1 Pound
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Almond meats 2 Tablespoon
  Scallions 2 (Whole)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Place chicken livers in a saucepan, along with water, soy sauce, sugar and cinnamon. Bring to a boil; then simmer, covered, 15 minutes. Drain, discarding liquid, and let cool.
2. Meanwhile mince almond meats and scallions.
3. Heat oil. Dredge livers with flour; then add, half a cup at a time, and deep-fry until golden. Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Chicken

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