Simmered And Deep Fried Chicken Livers
|Chicken livers||1 Pound|
|Water||2 Cup (32 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Almond meats||2 Tablespoon|
|Oil||2 Cup (32 tbs) (For Frying)|
1. Place chicken livers in a saucepan, along with water, soy sauce, sugar and cinnamon. Bring to a boil; then simmer, covered, 15 minutes. Drain, discarding liquid, and let cool.
2. Meanwhile mince almond meats and scallions.
3. Heat oil. Dredge livers with flour; then add, half a cup at a time, and deep-fry until golden. Drain on paper toweling.