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Simmered And Deep Fried Chicken Livers

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This Simmered And Deep Fried Chicken Livers is indeed a great way to fix Chicken Livers. I have been fixing chicken livers as in this Simmered And Deep Fried Chicken Livers chinese recipe for many years now. Its high time you check it out!
  Chicken livers 1 Pound
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Almond meats 2 Tablespoon
  Scallions 2 (Whole)
  Oil 2 Cup (32 tbs) (For Frying)

1. Place chicken livers in a saucepan, along with water, soy sauce, sugar and cinnamon. Bring to a boil; then simmer, covered, 15 minutes. Drain, discarding liquid, and let cool.
2. Meanwhile mince almond meats and scallions.
3. Heat oil. Dredge livers with flour; then add, half a cup at a time, and deep-fry until golden. Drain on paper toweling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5342 Calories from Fat 4382

% Daily Value*

Total Fat 496 g763.3%

Saturated Fat 68 g339.9%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 7516.8 mg313.2%

Total Carbohydrates 131 g43.6%

Dietary Fiber 10.2 g40.6%

Sugars 19.4 g

Protein 105 g209.4%

Vitamin A 1011% Vitamin C 144.9%

Calcium 20.5% Iron 282.3%

*Based on a 2000 Calorie diet

Simmered And Deep Fried Chicken Livers Recipe