You are here

Calves Liver With Sweet Basil And Wine

foodlover's picture
Ingredients
  Bacon slices 16 , fried (For Garnish)
  Basil 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Orange 1 , peeled and segments separated (For Garnish)
  Parsley 1 Tablespoon (For Garnish)
  Red wine 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Calves liver slices 8 (Thin)
Directions

MAKING
1 Dip the livers in flour to coat evenly.
2 In a frying pan, heat the butter until foaming.
3 Add the coated liver and sauté lightly.
4 Add in the chopped onion and cook briefly.
5 Season with salt, pepper, and ½ tsp basil.
6 Gradually, pour in the wine, stirring up the brown particles from the bottom of the pan.
7 Allow to cook briefly, on low heat until the flavors blend

SERVING
8 Serve on a bed of noodles.
9 Garnish with chopped parsley, orange slices or crisp bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)