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Calves Liver With Sweet Basil And Wine

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Ingredients
  Bacon slices 16 , fried (For Garnish)
  Basil 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Orange 1 , peeled and segments separated (For Garnish)
  Parsley 1 Tablespoon (For Garnish)
  Red wine 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Calves liver slices 8 (Thin)
Directions

MAKING
1 Dip the livers in flour to coat evenly.
2 In a frying pan, heat the butter until foaming.
3 Add the coated liver and sauté lightly.
4 Add in the chopped onion and cook briefly.
5 Season with salt, pepper, and ½ tsp basil.
6 Gradually, pour in the wine, stirring up the brown particles from the bottom of the pan.
7 Allow to cook briefly, on low heat until the flavors blend

SERVING
8 Serve on a bed of noodles.
9 Garnish with chopped parsley, orange slices or crisp bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
4

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 31.1 mg10.4%

Sodium 133.3 mg5.6%

Total Carbohydrates 21 g6.8%

Dietary Fiber 2 g8.1%

Sugars 5 g

Protein 17 g34.9%

Vitamin A 14.4% Vitamin C 42.1%

Calcium 3.5% Iron 6%

*Based on a 2000 Calorie diet

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Calves Liver With Sweet Basil And Wine Recipe