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Sauteed Calves Liver

Western.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Calves liver slices 6 , trimmed
  Flour 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Dredge the liver with flour seasoned with salt and pepper and saute in the butter over medium heat until golden brown on both sides. Reduce the heat and cook to the desired degree of doneness.
2. Transfer the liver to a heated platter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

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4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 465

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 393.3 mg16.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.67 g2.7%

Sugars 0.1 g

Protein 41 g82.8%

Vitamin A 22.6% Vitamin C 0.35%

Calcium 1.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Sauteed Calves Liver Recipe