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Sauteed Calves Liver

Western.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Calves liver slices 6 , trimmed
  Flour 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Dredge the liver with flour seasoned with salt and pepper and saute in the butter over medium heat until golden brown on both sides. Reduce the heat and cook to the desired degree of doneness.
2. Transfer the liver to a heated platter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

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