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Stir Fried Pork Liver With Spinach And Mushrooms

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I had a Chinese guest at home and was elated when even he complimented on this Stir Fried Pork Liver With Spinach And Mushrooms of mine. In addition to the exoctic smell of this Stir Fried Pork Liver With Spinach And Mushrooms dish, the pork liver came out so crispy. A joy to eat!
Ingredients
  Spinach 1 Pound
  Cornstarch 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Sugar 2 Teaspoon
  Pork liver 1⁄2 Pound
  Scallion stalks 2
  Ginger root slices 2 (Fresh)
  Sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Oil 2 Tablespoon
  Dried black mushrooms 4
Directions

1. Soak dried mushrooms.
2. Sliver pork liver, then blanch 1 minute.
3. Stem spinach and cut leaves in half. Cut scallion stalks in 1 inch sections. Crush garlic. Mince ginger root. Sliver soaked mushrooms.
4. Blend cornstarch, soy sauce, sherry, water and sugar to a paste.
5. Heat oil. Add scallions, garlic and ginger, and stir fry a few times. Add liver; stir fry until it begins to brown (about 2 to 3 minutes).
6. Add mushrooms. Stir fry 2 to 3 minutes more.
7. Add spinach. Stir frv to soften slightly (1 to 2 minutes). Then stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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4.061905
Average: 4.1 (21 votes)