Fried chicken livers is a simple and easy side that can be made and served with homely meals. Floured and deep fried to a golden brown, the fried chicken livers can be served with a sweet and sour plum dipping sauce.
All purpose flour
1⁄2 Cup (8 tbs)
1 Pound, cut in half
Sweet and sour plum sauce
Combine first 3 ingredients; stir well.Dredge livers in flour mixture.
Fry livers in deep hot oil (350°) for 3 minutes or until golden brown.
Drain livers well on paper towels.