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Fried Chicken Livers

southern.chef's picture
Fried chicken livers is a simple and easy side that can be made and served with homely meals. Floured and deep fried to a golden brown, the fried chicken livers can be served with a sweet and sour plum dipping sauce.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken livers 1 Pound, cut in half
  Vegetable oil 4 Tablespoon
  Sweet and sour plum sauce 6 Tablespoon
Directions

Combine first 3 ingredients; stir well.Dredge livers in flour mixture.
Fry livers in deep hot oil (350°) for 3 minutes or until golden brown.
Drain livers well on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 737

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 15 g75.1%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 1440 mg60%

Total Carbohydrates 64 g21.2%

Dietary Fiber 2.6 g10.3%

Sugars 14.2 g

Protein 84 g167.9%

Vitamin A 1004.9% Vitamin C 135.3%

Calcium 4.6% Iron 242.7%

*Based on a 2000 Calorie diet

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Fried Chicken Livers Recipe