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Onions Stuffed With Liver

Western.Chefs's picture
Onions Stuffed With Liver is an amazingly delicious recipe. An easy to prepare side dish recipe, this Onions Stuffed With Liver is a dish that you will definetely love to share with your friends and family.
Ingredients
  Onions 4 Large
  Bacon strip 2
  Liver 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Grated cheese 2 Tablespoon
Directions

1. Prepare the onions for stuffing Preheat oven to moderate (375° F.).
2. Fry the bacon in a skillet until crisp. Remove the bacon and crush. Reserve.
3. Skin the liver and remove any veins. Fry in the bacon fat until almost no juice flows when the liver is pierced with a fork. Grind the liver with the reserved centers of the onions. Add the salt, pepper, bacon and bread crumbs and mix.
4. Stuff the onion shells with the mixture and sprinkle with the cheese. Place in a pan and add water barely to cover the bottom. Bake until the tops have browned, about twenty-five minutes.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1406.6 mg58.6%

Total Carbohydrates 138 g45.8%

Dietary Fiber 21.9 g87.7%

Sugars 54.2 g

Protein 77 g154.1%

Vitamin A 3686.1% Vitamin C 154.1%

Calcium 65.7% Iron 203.2%

*Based on a 2000 Calorie diet

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Onions Stuffed With Liver Recipe