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Chili Liver

Meal.Mates's picture
Ingredients
  Bacon slices 4
  Liver 1 Pound, sliced
  Flour 2 Tablespoon
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Chili sauce/Ketchup 1⁄4 Cup (4 tbs)
Directions

Cook bacon until crisp; remove from pan; drain and crumble.
Dust liver with flour; brown in bacon drippings.
Add bacon and remaining ingredients.
Cover; simmer 30 minutes or until tender.
Uncover; cook for a few minutes to thicken sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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