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Chili Liver

Meal.Mates's picture
Ingredients
  Bacon slices 4
  Liver 1 Pound, sliced
  Flour 2 Tablespoon
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Chili sauce/Ketchup 1⁄4 Cup (4 tbs)
Directions

Cook bacon until crisp; remove from pan; drain and crumble.
Dust liver with flour; brown in bacon drippings.
Add bacon and remaining ingredients.
Cover; simmer 30 minutes or until tender.
Uncover; cook for a few minutes to thicken sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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4.071055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2577.9 mg107.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.4 g13.7%

Sugars 9.3 g

Protein 110 g219.7%

Vitamin A 7370.7% Vitamin C 10.2%

Calcium 7% Iron 381.7%

*Based on a 2000 Calorie diet

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Chili Liver Recipe