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Chicken Livers With Madeira Sauce

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Ingredients
  Butter 3 Tablespoon
  Onion 1 Small
  Chicken livers 1 Pound
  Paprika 1 Teaspoon
  Flour 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄4 Cup (4 tbs)
  Madeira 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1 Wash the chicken livers.
2 Dry well and cut them into half.

MAKING
3 In a pan, heat the butter.
4 Add in chopped onion and sauté lightly.
5 Add in the chicken livers.
6 Cook on high heat for about 8 minutes.
7 Add in paprika and mix well.
8 Stir in the flour.
9 Add in the beef broth, cream, and Madeira, mix well.
10 Season with salt and pepper.

SERVING
11 Excellent served on toast or with rice.
12 Can also be used as an omelet or crepe filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 708

% Daily Value*

Total Fat 80 g122.3%

Saturated Fat 43.8 g218.9%

Trans Fat 0.3 g

Cholesterol 1744.6 mg581.5%

Sodium 1139.5 mg47.5%

Total Carbohydrates 30 g10%

Dietary Fiber 4.4 g17.6%

Sugars 9.4 g

Protein 82 g164.4%

Vitamin A 1080.2% Vitamin C 156.4%

Calcium 13% Iron 240.1%

*Based on a 2000 Calorie diet

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Chicken Livers With Madeira Sauce Recipe