Liver On Skewers
Liver On Skewers has an out of this world taste. The liver and bacon gives the Liver On Skewers an energizing taste. Liver On Skewers is inspired by restaurants across the world. Must try it.
|Ground sage||1 Tablespoon|
1. Cut liver into chunks. Season with salt, pepper, and sage.
2. Thread liver and bacon onto 4 skewers, keeping bacon slice in one piece and placing a liver chunk in each loop of bacon.
3. Grill in broiler or over an open fire until done.