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Liver On Skewers

Budget.Gourmet's picture
Liver On Skewers has an out of this world taste. The liver and bacon gives the Liver On Skewers an energizing taste. Liver On Skewers is inspired by restaurants across the world. Must try it.
Ingredients
  Liver 1 Pound
  Bacon slices 4
  Salt To Taste
  Pepper To Taste
  Ground sage 1 Tablespoon
Directions

1. Cut liver into chunks. Season with salt, pepper, and sage.
2. Thread liver and bacon onto 4 skewers, keeping bacon slice in one piece and placing a liver chunk in each loop of bacon.
3. Grill in broiler or over an open fire until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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4.42222
Average: 4.4 (18 votes)