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Liver And Kidney

Madhuri.Dixit's picture
Ingredients
  Liver 125 Gram
  Onions 2 , cut into rounds
  Kidneys 2
  Tomatoes 4 , cut into rounds
  Ginger 1 1⁄2 , chopped
  Ghee 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Green chillies 2 , chopped
  Coriander powder 1⁄2 Teaspoon
  Cardamom powder 1⁄4 Teaspoon
  Caraway seed 1⁄4 Teaspoon
  Cardamom 1 Large
  Coriander leaves 7 Ounce (1 Bunch)
  Bay leaf 1
  Lemon juice 1 Teaspoon
Directions

Cut each kidney into four; cut the liver into pieces of about the same size.
Boil six cups of water and add the liver and kidneys, ginger, coriander, cardamom and bay leaf.
Remove from the fire before the liver and kidneys are completely cooked.
Heat the ghee and fry the onions and tomatoes.
After a few minutes add the kidneys, liver and green chillies.
Cover and cook on a very low fire, stirring occasionally.
Add caraway seed and cardamom powder and lemon juice.
Garnish with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Interest: 
Everyday

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