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Braised Liver And Onions

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Ingredients
  Cooking oil 60 Milliliter
  Liver 450 Gram, thinly sliced
  Plain flour 50
  Onions 2 Large, thinly sliced
  Beef stock 400 Milliliter
Directions

Heat the oil in a fry pan.
Coat the liver in the flour and fry until sealed.
Transfer to the Slo cooker.
Add the onions to the pan and fry until golden.
Stir in the remaining flour and stock.
Continue to stir and bring to the boil.
Pour over the liver and cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Interest: 
Everyday

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