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Liver With Herbs

southern.chef's picture
Ingredients
  Bacon slices 6
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef liver 1 1⁄2 Pound, thinly sliced
  Onion 1 Small, chopped
  Chopped fresh parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Dried whole tarragon 1 Teaspoon
Directions

Cook bacon in a large skillet until crisp; remove bacon, reserving the drippings in skillet.
Drain and crumble bacon, and set aside.
Combine flour, salt, and pepper; dredge liver in flour mixture, and brown in reserved bacon drippings.
Remove liver to a warm platter, and top with crumbled bacon.
Saute onion and parsley in butter; stir in lemon juice and tarragon.
Pour over liver.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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