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Liver With Herbs

southern.chef's picture
  Bacon slices 6
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef liver 1 1⁄2 Pound, thinly sliced
  Onion 1 Small, chopped
  Chopped fresh parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Dried whole tarragon 1 Teaspoon

Cook bacon in a large skillet until crisp; remove bacon, reserving the drippings in skillet.
Drain and crumble bacon, and set aside.
Combine flour, salt, and pepper; dredge liver in flour mixture, and brown in reserved bacon drippings.
Remove liver to a warm platter, and top with crumbled bacon.
Saute onion and parsley in butter; stir in lemon juice and tarragon.
Pour over liver.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 489

% Daily Value*

Total Fat 55 g85%

Saturated Fat 25.8 g129%

Trans Fat 1.2 g

Cholesterol 1946 mg648.7%

Sodium 1671.6 mg69.6%

Total Carbohydrates 91 g30.5%

Dietary Fiber 5.2 g21%

Sugars 6.1 g

Protein 151 g302.9%

Vitamin A 2369.5% Vitamin C 112.1%

Calcium 17.9% Iron 222.2%

*Based on a 2000 Calorie diet

Liver With Herbs Recipe