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Mushrooms Stuffed With Liver

Western.Chefs's picture
Ingredients
  Large mushrooms 1 Pound
  Butter 5 Tablespoon
  Chicken livers 1⁄2 Pound
  Minced onion 1 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package Of 3 Ounce)
  Powdered tarragon 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

1. Remove and chop the mushroom stems. In a skillet heat three tablespoons of the butter, add the mushroom caps and saute five minutes, turning frequently. Remove to a platter.
2. Add the remaining butter to the pan and cook the chicken livers, mushroom stems and onion until the livers are lightly browned. Chop the livers very fine and cool the mixture.
3. Cream the cheese, add the liver mixture and season with the tarragon, salt and pepper. Pile the mixture into the mushroom caps and chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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