You are here

Mushrooms Stuffed With Liver

Western.Chefs's picture
  Large mushrooms 1 Pound
  Butter 5 Tablespoon
  Chicken livers 1⁄2 Pound
  Minced onion 1 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package Of 3 Ounce)
  Powdered tarragon 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste

1. Remove and chop the mushroom stems. In a skillet heat three tablespoons of the butter, add the mushroom caps and saute five minutes, turning frequently. Remove to a platter.
2. Add the remaining butter to the pan and cook the chicken livers, mushroom stems and onion until the livers are lightly browned. Chop the livers very fine and cool the mixture.
3. Cream the cheese, add the liver mixture and season with the tarragon, salt and pepper. Pile the mixture into the mushroom caps and chill thoroughly.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 903

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 58.7 g293.5%

Trans Fat 0.1 g

Cholesterol 1037.3 mg345.8%

Sodium 853.8 mg35.6%

Total Carbohydrates 35 g11.5%

Dietary Fiber 4.9 g19.6%

Sugars 10.3 g

Protein 58 g116.9%

Vitamin A 562.6% Vitamin C 84.9%

Calcium 15.2% Iron 131.6%

*Based on a 2000 Calorie diet

Mushrooms Stuffed With Liver Recipe