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Barbecued Baked Liver

Holidaycooking's picture
Ingredients
  Beef liver 1 Pound
  Flour 1 Cup (16 tbs)
  Onion 1 , sliced
  Bacon slices 4
  Barbecue sauce 1 Cup (16 tbs)
Directions

Arrange in Teflon pan a slice of onion on each piece of liver, then a slice of bacon.
Pour half of barbecue sauce over top.
Bake at 300° for 20 minutes.
Turn liver and pour over remaining barbecue sauce.
Bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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