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Barbecued Baked Liver

Holidaycooking's picture
Ingredients
  Beef liver 1 Pound
  Flour 1 Cup (16 tbs)
  Onion 1 , sliced
  Bacon slices 4
  Barbecue sauce 1 Cup (16 tbs)
Directions

Arrange in Teflon pan a slice of onion on each piece of liver, then a slice of bacon.
Pour half of barbecue sauce over top.
Bake at 300° for 20 minutes.
Turn liver and pour over remaining barbecue sauce.
Bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 7 g34.9%

Trans Fat 0.8 g

Cholesterol 1254.3 mg418.1%

Sodium 1253.6 mg52.2%

Total Carbohydrates 185 g61.7%

Dietary Fiber 5.7 g22.8%

Sugars 48.5 g

Protein 109 g217.2%

Vitamin A 1567% Vitamin C 54.9%

Calcium 7.3% Iron 157.3%

*Based on a 2000 Calorie diet

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Barbecued Baked Liver Recipe