You are here

Sauteed Chicken Livers

Budget.Gourmet's picture
Sauteed Chicken Livers has a outstanding taste. The chicken and milk gives the Sauteed Chicken Livers a astonishing taste. Sauteed Chicken Livers is inspired by restaurants internationally. Must catch it.
Ingredients
  Chicken livers 2 Pound, rinsed and drained
  Milk 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

1. Marinate chicken livers in milk in refrigerator overnight.
2. Drain chicken livers (reserve milk;). Coat livers evenly with a mixture of the flour, salt, and pepper.
3. Heat butter in a large skillet, add livers, and cook, turning occasionally, until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.1
Average: 4.1 (12 votes)