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Calf Liver With Scallion Sauce

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Ingredients
  Calf liver 1 Pound, sliced 1/3 inch thick
  Vinegar 4 Tablespoon
  Soy sauce 3 Tablespoon
  Artificial sweetener To Taste (Equal To 3 Tablespoons Sugar)
  Instant chicken broth and seasoning mix/1 teaspoon poultry seasoning 1 Tablespoon (1 Envelope)
  Fennel seeds 1 Dash
  Scallions 4 Ounce, cut into pieces 1/4 inch thick
Directions

Wash liver and wipe dry.
Combine vinegar, soy sauce, sweetener, broth mix and fennel seeds.
Spread about 2 tablespoons of the mixture on the liver slices and let stand.
Combine remainder of the mixture with scallions, and reserve.
Broil liver quickly on both sides and transfer to serving plates.
Pour reserved scallion mixture evenly over each liver portion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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