Pasta and Bean Skillet
13 Jan 2007
Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.
|Salsa||1 Cup (16 tbs) (Old El Paso)|
|Uncooked elbow macaroni||2 Ounce|
|Water||3⁄4 Cup (12 tbs)|
|Chili powder||2 Teaspoon|
|Progresso red kidney beans||19 Ounce (Drained, Rinsed)|
|Canned tomato sauce||8 Ounce|
|Shredded cheddar cheese||2 Ounce|
1. Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
2. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Preparation Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
Pasta And Bean Skillet Recipe