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Pasta and Bean Skillet

Radburn's picture
Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.
Ingredients
  Salsa 1 Cup (16 tbs) (Old El Paso)
  Uncooked elbow macaroni 2 Ounce
  Water 3⁄4 Cup (12 tbs)
  Chili powder 2 Teaspoon
  Progresso red kidney beans 19 Ounce (Drained, Rinsed)
  Canned tomato sauce 8 Ounce
  Shredded cheddar cheese 2 Ounce
Directions

1. Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
2. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.616665
Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 750.6 mg31.3%

Total Carbohydrates 102 g34%

Dietary Fiber 22.7 g90.7%

Sugars 8.8 g

Protein 37 g73.8%

Vitamin A 29.6% Vitamin C 26.7%

Calcium 27.1% Iron 58.1%

*Based on a 2000 Calorie diet

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Pasta And Bean Skillet Recipe