You are here

Braised Calf's Liver

Goulash.Chefs's picture
Ingredients
  Calf liver 1 3⁄4 Pound
  Lard 4 1⁄2 Ounce
  Salt 1⁄4 Teaspoon
  Onions 7 Ounce
  Ground black pepper 1 Pinch
  Marjoram 1 Pinch
  Paprika 1⁄4 Teaspoon
Directions

Trim the calf's liver and cut it into slices.
Fry the sliced onions in lard, till light yellow, add pepper and marjoram.
Fry the liver rapidly, stirring all the while.
Then add the paprika.
Salt just before dishing and garnish with mashed potatoes flavoured with fried onions.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2329 Calories from Fat 1490

% Daily Value*

Total Fat 156 g240%

Saturated Fat 50.1 g250.7%

Trans Fat 0 g

Cholesterol 2753.2 mg917.7%

Sodium 1109.7 mg46.2%

Total Carbohydrates 48 g16%

Dietary Fiber 4.3 g17.1%

Sugars 8.6 g

Protein 171 g341.1%

Vitamin A 6146.5% Vitamin C 26.8%

Calcium 6.4% Iron 288.1%

*Based on a 2000 Calorie diet

0 Comments

Braised Calf's Liver Recipe