You are here

Gourmet Liver

Grannys.kitchen's picture
Ingredients
  Onion 2 Cup (32 tbs), thinly sliced
  Butter 1⁄2 Cup (8 tbs)
  Sage 1⁄4 Teaspoon, crumbled
  Liver 1 Pound, cut into thin strips
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced
  Dry white wine 3 Tablespoon
Directions

Saute onion with sage and butter until onion is yellow .
Put flour, salt and pepper in bag and shake liver strips to coat.
Remove onions from skillet; add liver to skillet and cook at high heat for 5 minutes, stirring constantly.
Place liver in hot dish in warming oven.
Cook parsley, beef stock and wine for 1 minute; add onions and heat before pouring over liver

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Gourmet

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 931

% Daily Value*

Total Fat 106 g162.6%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1027.9 mg42.8%

Total Carbohydrates 72 g24%

Dietary Fiber 6.9 g27.5%

Sugars 14.4 g

Protein 104 g207.1%

Vitamin A 7448.5% Vitamin C 73.3%

Calcium 13.1% Iron 380.8%

*Based on a 2000 Calorie diet

0 Comments

Gourmet Liver Recipe