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Gourmet Liver

Grannys.kitchen's picture
Ingredients
  Onion 2 Cup (32 tbs), thinly sliced
  Butter 1⁄2 Cup (8 tbs)
  Sage 1⁄4 Teaspoon, crumbled
  Liver 1 Pound, cut into thin strips
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced
  Dry white wine 3 Tablespoon
Directions

Saute onion with sage and butter until onion is yellow .
Put flour, salt and pepper in bag and shake liver strips to coat.
Remove onions from skillet; add liver to skillet and cook at high heat for 5 minutes, stirring constantly.
Place liver in hot dish in warming oven.
Cook parsley, beef stock and wine for 1 minute; add onions and heat before pouring over liver

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Gourmet

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