Liver A La Madame Begue
|Calf liver||1 Pound, cut into 1 inch cubes|
|Pepper||To Taste (Few Grains)|
|Onions||2 Small, thinly sliced|
|Parsley sprigs||3 Large|
|Fat||2 Cup (32 tbs) (For Deep Frying Heated To 390 Â°F)|
Sprinkle liver with salt and pepper.
Put into a bowl; cover with onion and parsley.
Cover and refrigerate 2 hours.
Fry in the heated fat 40 to 60 seconds.
Drain over fat for a few seconds before removing.
Serve immediately garnished with lemon wedges and parsley, if desired.
Serving size: Complete recipe
Calories 1108 Calories from Fat 578
% Daily Value*
Total Fat 59 g90.5%
Saturated Fat 12.8 g64%
Trans Fat 0 g
Cholesterol 1540.2 mg513.4%
Sodium 2310.5 mg96.3%
Total Carbohydrates 39 g13.1%
Dietary Fiber 4.3 g17.3%
Sugars 10.5 g
Protein 99 g197.7%
Vitamin A 3510.1% Vitamin C 38.2%
Calcium 6.3% Iron 164.2%
*Based on a 2000 Calorie diet