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Liver A La Madame Begue

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Ingredients
  Calf liver 1 Pound, cut into 1 inch cubes
  Salt 1 Teaspoon
  Pepper To Taste (Few Grains)
  Onions 2 Small, thinly sliced
  Parsley sprigs 3 Large
  Fat 2 Cup (32 tbs) (For Deep Frying Heated To 390 °F)
Directions

Sprinkle liver with salt and pepper.
Put into a bowl; cover with onion and parsley.
Cover and refrigerate 2 hours.
Fry in the heated fat 40 to 60 seconds.
Drain over fat for a few seconds before removing.
Serve immediately garnished with lemon wedges and parsley, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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4.1525
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 578

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 1540.2 mg513.4%

Sodium 2310.5 mg96.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.3 g17.3%

Sugars 10.5 g

Protein 99 g197.7%

Vitamin A 3510.1% Vitamin C 38.2%

Calcium 6.3% Iron 164.2%

*Based on a 2000 Calorie diet

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Liver A La Madame Begue Recipe