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Liver A La Madame Begue

Canadian.Recipes's picture
Ingredients
  Calf liver 1 Pound, cut into 1 inch cubes
  Salt 1 Teaspoon
  Pepper To Taste (Few Grains)
  Onions 2 Small, thinly sliced
  Parsley sprigs 3 Large
  Fat 2 Cup (32 tbs) (For Deep Frying Heated To 390 °F)
Directions

Sprinkle liver with salt and pepper.
Put into a bowl; cover with onion and parsley.
Cover and refrigerate 2 hours.
Fry in the heated fat 40 to 60 seconds.
Drain over fat for a few seconds before removing.
Serve immediately garnished with lemon wedges and parsley, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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