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Fresh Pineapple With Liqueur

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Ingredients
  Ripe pineapple 1
  Grand marnier 4 Ounce
Directions

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose.
Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells.
Cut fruit in cubes, removing core.
Marinate fruit in several ounces of Grand Marnier.

Recipe Summary

Cuisine: 
American
Techniques: 
Marinate

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