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Fresh Pineapple With Liqueur

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Ingredients
  Ripe pineapple 1
  Grand marnier 4 Ounce
Directions

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose.
Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells.
Cut fruit in cubes, removing core.
Marinate fruit in several ounces of Grand Marnier.

Recipe Summary

Cuisine: 
American
Techniques: 
Marinate

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 143 g47.8%

Dietary Fiber 12.7 g50.7%

Sugars 89.1 g

Protein 5 g9.8%

Vitamin A 10.5% Vitamin C 721%

Calcium 11.8% Iron 14.6%

*Based on a 2000 Calorie diet

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Fresh Pineapple With Liqueur Recipe