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Rum Cream

Global.Potpourri's picture
Ingredients
  Cream cheese 6 Ounce, softened (2 Packages)
  Egg yolks 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Rum 2 Tablespoon
  Ladyfingers 1⁄2 Cup (8 tbs) (For Serving)
Directions

Beat cream cheese until very light and fluffy; set aside.
Combine egg yolks and sugar, beating until very thick.
Thoroughly blend in rum.
Pour egg yolk mixture over cream cheese and fold in gently.
Fill 4 champagne or wine glasses to within 1/2 inch of rim.
Chill 2 hours.
Serve with ladyfingers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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