|Cream cheese||6 Ounce, softened (2 Packages)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ladyfingers||1⁄2 Cup (8 tbs) (For Serving)|
Beat cream cheese until very light and fluffy; set aside.
Combine egg yolks and sugar, beating until very thick.
Thoroughly blend in rum.
Pour egg yolk mixture over cream cheese and fold in gently.
Fill 4 champagne or wine glasses to within 1/2 inch of rim.
Chill 2 hours.
Serve with ladyfingers.