|Sugar||5 Cup (80 tbs)|
|Instant coffee powder||2 Ounce (1 jar)|
|Boiling water||4 Cup (64 tbs)|
Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool.
Stir in vodka.
Pour mixture evenly into 3 quart-size bottles or jars.
Cut vanilla bean in 3 parts, place 1 piece in each jar.
Cover and let stand 12 days.
Transfer to decorative bottles.