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Sloe Gin

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Ingredients
  Sloes 1 Pound (Use Ripe Ones)
  Sugar 10 Ounce
  Almond essence To Taste
  Gin 1 Bottle (1 l)
Directions

MAKING
1) Wash, clean and dry ripe sloes and pierce all over with a needle.
2) Stuff the sloes in a preserving jar.
3) Dredge the sloes with the sugar, and set aside overnight.
4) Mix in a few drops of almond essence and top up with gin.
5) Secure with the lid tightly and set aside for 3 month, in a cool, dark place.
6) Pass the sloe mixture through cheesecloth and transfer into bottle.

SERVING
7) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Occasion: 
Wedding
Drink: 
Alcohol
Preparation Time: 
25 Minutes
Servings: 
10

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 2

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg0%

Total Carbohydrates 33 g11.2%

Dietary Fiber 1.8 g7.2%

Sugars 31.3 g

Protein 0.3 g0.6%

Vitamin A Vitamin C 13.5%

Calcium 0.6% Iron 0.24%

*Based on a 2000 Calorie diet

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Sloe Gin Recipe