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Sloe Gin

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<p><a href="http://www.flickr.com/photos/richardleonard/4200667500/">Image Credit</a></p>
Ingredients
  Sloes 1 Pound (Use Ripe Ones)
  Sugar 10 Ounce
  Almond essence To Taste
  Gin 1 Bottle (1 l)
Directions

MAKING
1) Wash, clean and dry ripe sloes and pierce all over with a needle.
2) Stuff the sloes in a preserving jar.
3) Dredge the sloes with the sugar, and set aside overnight.
4) Mix in a few drops of almond essence and top up with gin.
5) Secure with the lid tightly and set aside for 3 month, in a cool, dark place.
6) Pass the sloe mixture through cheesecloth and transfer into bottle.

SERVING
7) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Occasion: 
Wedding
Drink: 
Alcohol
Preparation Time: 
25 Minutes
Servings: 
10

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