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Rum Cream

Brayden's picture
Ingredients
  Unflavored gelatin 1 Teaspoon
  Granulated sugar 2 Tablespoon
  Flour 2 Tablespoon
  Salt To Taste
  Egg yolk 1
  Milk 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Egg white 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
  Vanilla bean/1/2 teaspoon vanilla extract 1 Inch
Directions

MAKING
1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt.
2. In a bowl beat egg yolk with milk and rum.
3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and comes to boiling.
4. Pour into medium bowl set bowl in pan of ice and water and let it stand, stirring occasionally, until mixture begins to set for about 8 to 10 minutes.
5. Fold in beaten egg white.
6. In a bowl beat cream with confectioners' sugar and fold into gelatin mixture.
7. Stir in vanilla and refrigerate until ready to use—at least 30 minutes.

SERVING
8. Use with tarts and pies for topping and garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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