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Sloe Gin

Chef.at.Home's picture
Ingredients
  Soles 1 Pound
  Gin 5 Cup (80 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Almond extract 2 Drop
Directions

Prick the sloes all over with a fork and put them into a glass jar or plastic container.
Pour the gin over the sloes and stir in the sugar and almond extract.
Cover tightly and store, stirring occasionally, for 4 months before drinking.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish

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4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3701 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 217.7 mg72.6%

Sodium 379.4 mg15.8%

Total Carbohydrates 133 g44.4%

Dietary Fiber 0 g

Sugars 133.2 g

Protein 85 g170.9%

Vitamin A 3% Vitamin C 12.9%

Calcium 8.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Sloe Gin Recipe