27 Jan 2011
|Gin||5 Cup (80 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Almond extract||2 Drop|
Prick the sloes all over with a fork and put them into a glass jar or plastic container.
Pour the gin over the sloes and stir in the sugar and almond extract.
Cover tightly and store, stirring occasionally, for 4 months before drinking.
Sloe Gin Recipe