You are here

Sliced Oranges With Grand Marnier

American.Kitchen's picture
Ingredients
  Oranges 6
  Grand marnier To Taste
  Sugar 2 Cup (32 tbs)
Directions

Cut peel from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and I cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in halves.
Seed oranges; place, cut side down, in serving dish.
Spoon hot orange peel syrup over oranges; chill.
Garnish with candied violets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

Rate It

Your rating: None
4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 510 g170.1%

Dietary Fiber 22.9 g91.6%

Sugars 486.8 g

Protein 7 g13.4%

Vitamin A 42.9% Vitamin C 715.5%

Calcium 41.4% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

Sliced Oranges With Grand Marnier Recipe