Sliced Oranges With Grand Marnier
|Grand marnier||To Taste|
|Sugar||2 Cup (32 tbs)|
Cut peel from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and I cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in halves.
Seed oranges; place, cut side down, in serving dish.
Spoon hot orange peel syrup over oranges; chill.
Garnish with candied violets.
Serving size: Complete recipe
Calories 1989 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 510 g170.1%
Dietary Fiber 22.9 g91.6%
Sugars 486.8 g
Protein 7 g13.4%
Vitamin A 42.9% Vitamin C 715.5%
Calcium 41.4% Iron 5%
*Based on a 2000 Calorie diet