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Sliced Oranges With Grand Marnier

American.Kitchen's picture
Ingredients
  Oranges 6
  Grand marnier To Taste
  Sugar 2 Cup (32 tbs)
Directions

Cut peel from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and I cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in halves.
Seed oranges; place, cut side down, in serving dish.
Spoon hot orange peel syrup over oranges; chill.
Garnish with candied violets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

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