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Moonshine Liquor

American.Kitchen's picture
Ingredients
  White cornmeal 75 Pound
  Sugar 300 Pound
  Yeast 1 Pound
  Bran 15 Pound
Directions

Mix ingredients in 6 or 7 wooden barrels for three days until the mash ferments.
Then place it in a still and cook off the run.
Collect steam and cool to get moonshine.
Mix first run with last run to get a higher proof alcohol.
This recipe yields approximately 48 gallons.

Recipe Summary

Method: 
Steamed
Servings: 
1,800

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