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Sloe Gin

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Ingredients
  Sloes 1 Pound (1/2 Kilogram)
  Gin 2 Pint (11/4 Liter)
  Sugar 4 Ounce (125 Gram)
  Almond essence 3 Drop
Directions

Rick the sloes all over with a sharp needle.
Pour over the gin and stir in the sugar and almond essence.
Pour into a large airtight container, such as a corked storage jar, and fasten tightly.
Leave in a dark place for about 15 weeks to allow the mixture to infuse.
Shake the container occasionally.
Strain through a funnel lined with muslin or cheesecloth and pour into clean, dry bottles.
Seal the bottles and keep for at least 6 months before drinking.

Recipe Summary

Course: 
Wine And Drink

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