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Sloe Gin

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  Sloes 1 Pound (1/2 Kilogram)
  Gin 2 Pint (11/4 Liter)
  Sugar 4 Ounce (125 Gram)
  Almond essence 3 Drop

Rick the sloes all over with a sharp needle.
Pour over the gin and stir in the sugar and almond essence.
Pour into a large airtight container, such as a corked storage jar, and fasten tightly.
Leave in a dark place for about 15 weeks to allow the mixture to infuse.
Shake the container occasionally.
Strain through a funnel lined with muslin or cheesecloth and pour into clean, dry bottles.
Seal the bottles and keep for at least 6 months before drinking.

Recipe Summary

Wine And Drink

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 164 g54.8%

Dietary Fiber 18 g72%

Sugars 143.3 g

Protein 3 g6%

Vitamin A Vitamin C 135%

Calcium 6.1% Iron 2.2%

*Based on a 2000 Calorie diet

Sloe Gin Recipe