|Freshly picked sloes||2 Pint|
|Lump sugar||1 3⁄4 Cup (28 tbs)|
Prick the sloes with a fork.
Crush about 12 of the sloes so that the kernels are broken.
Put the sloes in bottles with the sugar and gin.
Cork very tightly.
Shake once a week for 6 months.
Strain and rebottle.
This is the most beautiful ruby color you ever saw, and makes a delicious after dinner liqueur.
Use the strained sloes to enliven an ice cream.
Serving size: Complete recipe
Calories 5843 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.84 g4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.7 mg1.2%
Total Carbohydrates 963 g321.1%
Dietary Fiber 68.2 g272.6%
Sugars 715.7 g
Protein 21 g41.9%
Vitamin A 149.9% Vitamin C 9.6%
Calcium 41.6% Iron 51.9%
*Based on a 2000 Calorie diet