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Sloe Gin

Sloe Gin is simply out of the world!. This yummy and intoxicating drink has no equals at all. Try making this Sloe Gin and then use it with your desserts or even an ice cream to see how it transforms anything its added to!
  Freshly picked sloes 2 Pint
  Lump sugar 1 3⁄4 Cup (28 tbs)
  Gin 1 Quart

Prick the sloes with a fork.
Crush about 12 of the sloes so that the kernels are broken.
Put the sloes in bottles with the sugar and gin.
Cork very tightly.
Shake once a week for 6 months.
Strain and rebottle.
This is the most beautiful ruby color you ever saw, and makes a delicious after dinner liqueur.
Use the strained sloes to enliven an ice cream.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5843 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.7 mg1.2%

Total Carbohydrates 963 g321.1%

Dietary Fiber 68.2 g272.6%

Sugars 715.7 g

Protein 21 g41.9%

Vitamin A 149.9% Vitamin C 9.6%

Calcium 41.6% Iron 51.9%

*Based on a 2000 Calorie diet

Sloe Gin Recipe