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Pacific Lime Mold

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  Lime jello 9 Ounce (Three 3 Ounce Packages)
  Canned crushed pineapple 30 Ounce
  Boiling water 3 Cup (48 tbs)
  Cottage cheese 3 Cup (48 tbs) (Creamed Style)
  Horseradish 1 Tablespoon
  Mayonnaise 6 Tablespoon
  Whipping cream 1 1⁄2 Cup (24 tbs), whipped
  Chopped walnuts 3⁄4 Cup (12 tbs)

Dissolve Jello in boiling water.
Drain pineapple and add juice to Jello.
Chill until consistency of egg white, then beat until frothy.
Fold in remaining ingredients.
Pour into a large crystal bowl and sprinkle with nutmeg.
Chill at least 12 hours.
Can be made 48 hours ahead.

Recipe Summary

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3734 Calories from Fat 2352

% Daily Value*

Total Fat 262 g403.2%

Saturated Fat 97 g484.9%

Trans Fat 0 g

Cholesterol 629.2 mg209.7%

Sodium 2837.5 mg118.2%

Total Carbohydrates 192 g64.1%

Dietary Fiber 17.7 g70.9%

Sugars 173.5 g

Protein 108 g217%

Vitamin A 10% Vitamin C 6.2%

Calcium 90.4% Iron 22.2%

*Based on a 2000 Calorie diet

Pacific Lime Mold Recipe