|Gelatin||3 Ounce, lemon flavored gelatin|
|Lemon juice||2 Tablespoon|
|Boiling water||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Pineapple juice||1 Teaspoon|
Dissolve gelatin in boiling water in a bowl.
Stir in the juices.
Chill until mixture is slightly thickened, stirring occasionally.
Beat egg whites until frothy; gradually add sugar, beating constantly until stiff peaks are formed.
Fold into thickened gelatin mixture.
Pile mixture into 6 sherbet glasses and chill until firm.