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Raspberry And Lime Swizzle

Gary.Parker's picture
  Sugar 1 Cup (16 tbs)
  Ripe red raspberries 2 Cup (32 tbs)
  Lime juice 1 Cup (16 tbs)
  Lemon lime carbonated beverage 2 Cup (32 tbs), chilled
  Watermelon sherbet 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Thin lime slices 4

Sprinkle sugar over berries in an electric blender container; let stand 1 hour. Blend thoroughly.
Add lime juice and chill at least 2 hours.
Strain through a sieve.
Pour 1/4 cup of the raspberry syrup into each glass; add 1/2 cup lemon-lime carbonated beverage and stir.
Top with a small scoop of Watermelon Sherbet. Garnish each glass with a thin slice of lime.

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