Lime Spiced Pears
|Bartlett pear||29 Ounce, drained, 1 cup syrup reserved|
|Light corn syrup||1 Cup (16 tbs)|
|Cinnamon stick||6 Inch (2 Pieces Of 3 Inch Each)|
|Whole cloves||2 Teaspoon|
|Lime juice||1⁄2 Cup (8 tbs)|
Combine the reserved pear syrup with corn syrup and the spices in a saucepan; bring to boiling, stirring occasionally to mix well.
Boil about 10 minutes.
Stir in the lime juice and add the pear halves; bring the syrup to simmering.
Remove from heat; set aside to allow pears to absorb flavor.