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Lime Spiced Pears

Charles.Durand's picture
Ingredients
  Bartlett pear 29 Ounce, drained, 1 cup syrup reserved
  Light corn syrup 1 Cup (16 tbs)
  Cinnamon stick 6 Inch (2 Pieces Of 3 Inch Each)
  Whole cloves 2 Teaspoon
  Lime juice 1⁄2 Cup (8 tbs)
Directions

Combine the reserved pear syrup with corn syrup and the spices in a saucepan; bring to boiling, stirring occasionally to mix well.
Boil about 10 minutes.
Stir in the lime juice and add the pear halves; bring the syrup to simmering.
Remove from heat; set aside to allow pears to absorb flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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