Tuna Lime Ring
|Lime gelatin||3 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Canned tuna||14 Ounce, drained (Two 7 Ounce Can)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned chopped pimento||1⁄4 Cup (4 tbs)|
|Dehydrated minced onion||1 Tablespoon|
Dissolve gelatin in boiling water.
Add cold water; chill until slightly thickened.
Beat in sour cream until smooth.
Turn into an 8 inch ring mold.
Chill until firm.
Combine tuna, celery, pimento, onion and vinegar; mix well.
L'nmold lime ring onto serving platter.
Fill center with tuna mixture.
Garnish, with cucumber and parsley.