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Lime Ripple Freeze

fast.cook's picture
Ingredients
  Cornflake crumbs/4 cups corn flakes finely crushed 1 Cup (16 tbs) (Packaged)
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Vanilla ice cream 1 1⁄2 Pint
  Frozen lemonade concentrate 1⁄4 Cup (4 tbs), thawed
Directions

Combine crumbs, butter and sugar; mix well.
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into crust.
Freeze till firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
8

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