Lime Ripple Freeze
|Cornflake crumbs/4 cups corn flakes finely crushed||1 Cup (16 tbs) (Packaged)|
|Soft butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||1 1⁄2 Pint|
|Frozen lemonade concentrate||1⁄4 Cup (4 tbs), thawed|
Combine crumbs, butter and sugar; mix well.
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into crust.
Freeze till firm.