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Frozen Lime Padding

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Anonymous (not verified)
Ingredients
  Fruit cocktail 1 Can (10 oz) (Including Liquid)
  Lemon pudding and pie filling mix 77 Gram (Or Lime Flavored)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 1
  Whipped topping mix 1 Tablespoon (Prepared As Directed)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Drain fruit, reserving liquid.
Add enough water to liquid to make 2 1/4 cups.
Combine pudding, sugar and 1/4 cup liquid in a saucepan.
Add egg and blend well.
Stir in remaining liquid.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Chill for 1 hour.
Blend prepared topping into pudding mixture.
Add fruit and nuts.
Pour into an 8 x 4-inch loaf pan and freeze.
Place in refrigerator for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Quick
Servings: 
6

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