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Shrimp In Hot Lime Butter

Microwave.Lady's picture
Ingredients
  Light beer 170 Milliliter
  Curry powder 1 Milliliter
  Paprika 2 Milliliter
  Dill seeds 2 Milliliter
  Onion 1
  Medium shrimp 500 Gram
  Melted butter/Clarified butter To Taste
  Lime rind/Lemon rind 1
  Lime/Lemon 1
Directions

Pour the light beer into a large microwave-safe bowl, add the curry, paprika, dill and onion.
Bring to boil 4 minutes at HIGH.
Stir well.
Add the shrimp.
Stir.
Cover and microwave 2 minutes at HIGH.
Let stand covered 5 minutes.
Remove the shrimp to a warm dish with a perforated spoon.
Add the lime or lemon juice and the rind to the melted or clarified butter and serve with the shrimp.
Peel off the shell and dip each shrimp in the hot lime butter.
Serve with lemon rice and hot crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 93

% Daily Value*

Total Fat 10 g16%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 762.1 mg254%

Sodium 755.1 mg31.5%

Total Carbohydrates 27 g9.2%

Dietary Fiber 5.7 g22.7%

Sugars 7.1 g

Protein 105 g209.1%

Vitamin A 40.3% Vitamin C 71.9%

Calcium 36% Iron 76.3%

*Based on a 2000 Calorie diet

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Shrimp In Hot Lime Butter Recipe