Coconut and Lime Gummy Cups

I hope you like my recipe for coconut and lime gummy's.

Ingredients

Boiled water 1 Cup (16 tbs) (250 ml)
Lime jello/Lime jelly 85 Gram (1 packet)
Coconut cream 1 Cup (16 tbs) (250 ml)
Unflavored gelatin 10 Gram
Shredded coconut 1/4 Cup (4 tbs)
Lychee 1/2 Cup (8 tbs) (3
Cinnamon sugar 1 Pinch

Directions

GETTING READY

1. In a heat proof jug, pour boiled water and add lime jello in it. Mix to dissolve.

2. Add coconut cream and stir well.

3. In a small saucepan, pour 1/3 cup of cold water and add gelatin in it. Let it rest for 3-4 minutes.

MAKING

4. Place the pan on low/medium flame, stir and cook for 5 minutes or until the crystals dissolve.

5. Pour the coconut cream mixture and mix well.

6. In small glasses pour the mixture about 2/3 way up. Pop in refrigerator for about 4 hours or until set. You may also pop in freezer for 90 minutes to speed up the process.

7. Meanwhile, place a frying pan on low medium heat and toast coconut for a couple of minutes. Transfer it to a small bowl and allow it to cool.

FINALIZING

8. Put lychee on top of coconut cream and sprinkle toasted coconut and cinnamon.

SERVING

9. Serve chilled and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 298Calories from Fat 125

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 32 mg1.33%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 35 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet