You are here

Amla Murraba

Madhuri.Dixit's picture
Ingredients
  Amla 1 Kilogram
  Sugar 1 Kilogram
  Cardamom seeds 1 Tablespoon
  Saffron essence/Kewda / rose essence 10 Drop
  Pan ka chuna 1⁄4 Teaspoon
  Ground alum 1⁄4 Teaspoon
Directions

GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.

MAKING
6. In a pan boil amlas till tender.
7. Drain out water.
8. Keep in a dekchi. Add sugar and cardamom seeds.
9. Cook on slow fire until syrup becomes thick. Do not thicken the syrup too much.
10. Remove from fire and sprinkle essence over them.

SERVING
11. Cover with foil and let it cool.
12. Store in a bottle.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
30

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)