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Snapper With Tarragon Lime Mayonnaise

chef.tim.lee's picture
Ingredients
  Red snapper 4
  Vegetable cooking spray 1
  Reduced calorie mayonnaise 1⁄3 Cup (5.33 tbs)
  Plain low fat yogurt 2 Tablespoon
  Lime rind 1⁄2 Teaspoon, grated
  Lime juice 1 Tablespoon
  Dried whole tarragon 1 Teaspoon
  White pepper 1 Dash
  Parsley 1 Tablespoon, chopped
  Lime slice 4 (For Garnish)
Directions

GETTING READY
1) Preheat the oven to 350F. Coat a 12X8X2-inch baking dish with cooking spray.
2) Wash the red snapper fillets under cold running water. Place them in a 12X8X2-inch baking dish.

MAKING
3) In a bowl, mix mayonnaise, yoghurt, lime rind, lime juice, tarragon and pepper. Pour the mixture over the red snapper.
4) Bake for about 20 minutes without a lid on. The fish must flake easily when completely done.

SERVING
5) Serve the Red Snapper fillets on a warm serving plate. Garnish with parsley leaves and lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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