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Lime Mint Cooler

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Ingredients
  Quinine water 20 Ounce (As Required, 2 Bottles, 10 Ounce Each)
  Lime juice 1⁄2 Cup (8 tbs)
  Mint extract/Mint and peppermint extract - 1/4 teaspoon 1⁄4 Teaspoon
  Sugar 3 Tablespoon
  Green food color 2 Drop
  Ice cubes 5
  Lime sherbet 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Chill quinine water for 2-3 hours.

MAKING
2. In a pan combine lime juice, extract and sugar, stirring to dissolve sugar and tint to a delicate green with food color.
3. Mix well adding quinine water and ice cubes.
4. Pour into tall glasses and top each with a scoop of lime sherbet.

SERVING
5. Garnish with red maraschino cherry, sprig of mint or thin slice of lime and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
150 Minutes
Cook Time: 
10 Minutes
Ready In: 
160 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0.53 mg0.18%

Sodium 22.2 mg0.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.07 g0.28%

Sugars 26.7 g

Protein 0.29 g0.57%

Vitamin A 0.2% Vitamin C 8.9%

Calcium 0.4% Iron 0.17%

*Based on a 2000 Calorie diet

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Lime Mint Cooler Recipe