Lime Glazed Turkey
|Finely shredded lime peel/Finely shredded lemon peel||1⁄4 Teaspoon|
|Lime juice/Lemon juice||2 Tablespoon|
|Corn syrup||1 Tablespoon|
|Dried tarragon||1⁄4 Teaspoon, crushed|
|Garlic powder||1⁄2 Teaspoon|
|Bottled hot pepper sauce||To Taste (Several Dashes)|
|Turkey breast tenderloin steaks||4 , cut 1/2 inch thick|
For glaze, in a small bowl combine lime or lemon peel, lime or lemon juice, corn syrup, tarragon, paprika, salt, garlic powder, and hot pepper sauce. Mix well.
Rinse turkey and pat dry. Cook on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with glaze. Continue cooking for 6 to 9 minutes more or till tender and no longer pink, brushing frequently with glaze during the last few minutes. Or, to broil, place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 5 minutes. Brush turkey with glaze. Turn and brush again with glaze. Continue broiling for 6 to 8 minutes more or till tender and no longer pink, brushing frequently with glaze during the last few minutes.