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Lime Glazed Turkey

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Ingredients
  Finely shredded lime peel/Finely shredded lemon peel 1⁄4 Teaspoon
  Lime juice/Lemon juice 2 Tablespoon
  Corn syrup 1 Tablespoon
  Dried tarragon 1⁄4 Teaspoon, crushed
  Paprika 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Bottled hot pepper sauce To Taste (Several Dashes)
  Turkey breast tenderloin steaks 4 , cut 1/2 inch thick
Directions

For glaze, in a small bowl combine lime or lemon peel, lime or lemon juice, corn syrup, tarragon, paprika, salt, garlic powder, and hot pepper sauce. Mix well.
Rinse turkey and pat dry. Cook on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with glaze. Continue cooking for 6 to 9 minutes more or till tender and no longer pink, brushing frequently with glaze during the last few minutes. Or, to broil, place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 5 minutes. Brush turkey with glaze. Turn and brush again with glaze. Continue broiling for 6 to 8 minutes more or till tender and no longer pink, brushing frequently with glaze during the last few minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Turkey
Interest: 
Healthy

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