You are here

Tapioca Lime Fluff

admin's picture
Ingredients
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs) (Scant)
  Water 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Grated lime rind 1⁄2 Teaspoon
  Egg whites 2
Directions

Mix tapioca, water, sugar, butter and salt in a saucepan and heat to boiling, stirring constantly.
Remove from heat and add lime juice and rind.
Beat egg whites until stiff.
Pour hot tapioca mixture slowly over them, beating well while pouring.
Cool; then chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lime
Interest: 
Everyday

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1068.2 mg44.5%

Total Carbohydrates 199 g66.2%

Dietary Fiber 0.86 g3.5%

Sugars 152.7 g

Protein 7 g13.5%

Vitamin A 7.9% Vitamin C 23.1%

Calcium 2.8% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Tapioca Lime Fluff Recipe