Tapioca Lime Fluff
|Quick cooking tapioca||1⁄3 Cup (5.33 tbs) (Scant)|
|Water||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Grated lime rind||1⁄2 Teaspoon|
Mix tapioca, water, sugar, butter and salt in a saucepan and heat to boiling, stirring constantly.
Remove from heat and add lime juice and rind.
Beat egg whites until stiff.
Pour hot tapioca mixture slowly over them, beating well while pouring.
Cool; then chill thoroughly before serving.