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Tapioca Lime Fluff

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Ingredients
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs) (Scant)
  Water 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Grated lime rind 1⁄2 Teaspoon
  Egg whites 2
Directions

Mix tapioca, water, sugar, butter and salt in a saucepan and heat to boiling, stirring constantly.
Remove from heat and add lime juice and rind.
Beat egg whites until stiff.
Pour hot tapioca mixture slowly over them, beating well while pouring.
Cool; then chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lime
Interest: 
Everyday

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