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Chilli Lime Legs

Barbecue.Master's picture
Ingredients
  Lime juice 2 Ounce (1/4 Cup / 60 Milliliter)
  Buttermilk 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Sweet chili sauce 2 Tablespoon
  Reduced salt soy sauce 2 Tablespoon
  Chicken drumsticks 12 , skinned
Directions

1. Place lime juice, buttermilk, chilli sauce and soy sauce in a shallow glass or ceramic dish and mix to combine. Score each drumstick in several places, add to lime juice mixture, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a medium heat. Drain chicken well and reserve marinade. Place chicken on lightly oiled barbecue grill and cook, basting frequently with reserved marinade and turning occasionally, for 25 minutes or until chicken is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
190 Minutes
Cook Time: 
25 Minutes
Ready In: 
215 Minutes

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