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Floating Island Lime Desserts

sweet.chef's picture
Ingredients
  Floating island 4
  Milk 1 Can (10 oz) (Canned Not Evaporated Milk)
  Egg yolks 2
  Lime juice from concentrate 1⁄2 Cup (8 tbs)
  Green food coloring 3 Drop
  Flaked coconut 2 Tablespoon, toasted
Directions

Prepare Floating Islands.
Meanwhile, in medium bowl, beat sweetened condensed milk and egg yolks; stir in ReaLime and food coloring if desired.
Spoon into four 6-ounce dessert dishes.
Top each with a Floating Island.
Chill 2 hours or until set.
Garnish with coconut.
Refrigerate leftovers.
Floating Islands: In small mixer bowl, beat 2 egg whites until soft peaks form.
Gradually beat in 2 tablespoons sugar, beating until stiff but not dry.
Drop one-fourth of mixture onto simmering water in large skillet; repeat to make 4 islands.
Simmer uncovered 5 minutes or until meringues are set.
Remove with slotted spoon; drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Lime

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