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Crunchy Pico De Gallo

Mexican.Chef's picture
Ingredients
  Tomatoes 2 Medium, finely chopped
  Red onion 1 Medium, finely chopped
  Jalapeno 2 , finely chopped
  Garlic 2 Clove (10 gm), minced
  Fresh cilantro 1 Bunch (100 gm), chopped to make 1/4 cup
  Vegetable oil 3 Tablespoon
  Red wine vinegar 3 Tablespoon
  Salt To Taste
Directions

In a bowl, combine all the ingredients and mix thoroughly.
Let the salsa sit at room temperature for at least an hour before serving.
Makes 2 cups.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Ingredient: 
Vegetable

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 451.5 mg18.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8.4 g33.5%

Sugars 14.1 g

Protein 6 g12.3%

Vitamin A 180.4% Vitamin C 131.5%

Calcium 13.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Crunchy Pico De Gallo Recipe