Lime Yogurt Dessert
|Boiling water||1 Cup (16 tbs)|
|Lime gelatin||3 Ounce (1 Package)|
|Lime yogurt||8 Ounce (1 Carton)|
Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Add ice cubes; stir until gelatin begins to thicken.
Remove any remaining unmelted ice.
Add yogurt; beat with rotary beater until smooth.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until firm, about 45 minutes.
If desired, serve with a dollop of whipped topping on each.
Serving size: Complete recipe
Calories 587 Calories from Fat 0
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 13.3 mg4.4%
Sodium 638.8 mg26.6%
Total Carbohydrates 128 g42.7%
Dietary Fiber 0 g
Sugars 122.7 g
Protein 17 g34.7%
Vitamin A 0.9% Vitamin C 5.3%
Calcium 49% Iron 22.2%
*Based on a 2000 Calorie diet