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Lime Yogurt Dessert

Dessert.Master's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lime gelatin 3 Ounce (1 Package)
  Ice cubes 6
  Lime yogurt 8 Ounce (1 Carton)
Directions

Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Add ice cubes; stir until gelatin begins to thicken.
Remove any remaining unmelted ice.
Add yogurt; beat with rotary beater until smooth.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until firm, about 45 minutes.
If desired, serve with a dollop of whipped topping on each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Healthy

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 587 Calories from Fat 0

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 13.3 mg4.4%

Sodium 638.8 mg26.6%

Total Carbohydrates 128 g42.7%

Dietary Fiber 0 g

Sugars 122.7 g

Protein 17 g34.7%

Vitamin A 0.9% Vitamin C 5.3%

Calcium 49% Iron 22.2%

*Based on a 2000 Calorie diet

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Lime Yogurt Dessert Recipe