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Lime Yogurt Dessert

Dessert.Master's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lime gelatin 3 Ounce (1 Package)
  Ice cubes 6
  Lime yogurt 8 Ounce (1 Carton)
Directions

Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Add ice cubes; stir until gelatin begins to thicken.
Remove any remaining unmelted ice.
Add yogurt; beat with rotary beater until smooth.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until firm, about 45 minutes.
If desired, serve with a dollop of whipped topping on each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Healthy

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